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Because our service is customized, so is our pricing. However, to give you a “ball park” sense of price, 6 entrees with appropriate side dishes, four servings each (24 meals) is priced at $350 plus the cost of ingredients and containers for freezing (when appropriate).
Special events are charged at $40 per hour for the chef (including planning, shopping, travel time, preparation, and serving) and $15 to $25 an hour per person for additional preparation and serving staff required for an event. Food and supplies are priced separately.
For other services listed or your unique food needs, contact us, and we will be happy to give you prices once we have a chance to discuss your particular needs and preferences.
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